Portia de Rossi- Vegetarian style

Beautiful Australian actress Portia de Rossi, named one of the sexiest, and beautiful woman in 2003, 2004, 2006, and 2007, is a vegetarian. 


To maintain her sexy figure for her lover, show host-comedian Ellen DeGeneres, Portia enjoys horse back riding and practicing yoga. 

Portia de Rossi is also known for her inner beauty. She is an avid animal lover, and she contributes to many charities that support children, animals, and Aids.

 

This is a Martha Stewart recipe Portia de Rossi, and vegetarians might enjoy. If you are a strict vegetarian, then minus the sour cream, these pastries are just as tasty without it. It's a quick and easy recipe made with boxed Puff pastry you can find in your grocer's freezer.

Mushroom Turnover Recipe

Ingredients:

• 2 T olive oil

• 1 Large onion, chopped

• 4 (5 oz. packages) mushrooms, trimmed and thinly sliced

• Coarse salt and ground pepper

• 1 sheet of Puff Pastry (17.3 oz box), thawed

• 1/2 C Light sour cream

Preparation:

Preheat oven  to  425 degrees. In a  large non-stick skillet, heat oil over medium heat. Add onion; cook, stirring occasionally, until golden brown, 5 to 6 minutes.

Add mushrooms; cook, stirring occasionally, until mushrooms are tender, 4 to 5 minutes.

Season with salt and pepper; set aside.

On a lightly floured surface, roll out  folded dough to 20 by 10 rectangles, use pizza cutter or sharp knife, trim edges straight; cut dough into 10-by 5-inch rectangles. Dividing evenly, mound

mushroom mixture on one half of each rectangle, leaving a 1/2-inch border on three sides. Lightly brush with water; fold other half of pastry over filling, and press edges firmly to seal. With

a floured fork, crimp edges.

Using a wide metal spatula, transfer turnover to a large baking sheet. With a paring knife, cut 3 to 4 small slits in the top of each turnover. Bake until golden and puffed, 20 to 25 minutes.

Let cool for 5 minutes, garnish with sour cream. Recipe serves 4.